No-Bake Caramilk Cheesecake Slice

A creamy Caramilk cheesecake layered over a simple biscuit base -no oven required. Prep it ahead, slice it up and add a drizzle of extra chocolate to finish.
Easy, indulgent, and made to be shared this Mother’s Day.

Prep time:15 mins 
Chill time: 6+ hours

Ingredients
 8-10 scotch finger biscuits
 500 g cream cheese, softened
 1/2 cup caster sugar
 250 g Caramilk chocolate, melted
 3 tsp gelatine
 1/4 cup hot water
 200 ml thickened cream
 Extra Caramilk, melted, to serve

Method

1. Line a square tin with baking paper. Arrange the scotch finger biscuits in an even layer to form the base.
2. In a bowl, beat the cream cheese and caster sugar until smooth.
3. Slowly pour in the melted Caramilk, mixing until fully combined.
4. In a small bowl, combine gelatine with hot water and stir until completely dissolved. Add to the cheesecake mixture and mix well.
5. Whip the thickened cream to soft peaks, then gently fold through the mixture.
6. Pour over the biscuit base and smooth the top.
7. Refrigerate for at least 6 hours or overnight until set.
8. For cleaner slices, place in the freezer for 1 hour before cutting.
9. Drizzle with extra melted Caramilk to serve.