Halloween Chocolate Bark

Ingredients:

• 2 x Cadbury Baking Milk Chocolate Blocks
• 2 x Cadbury Baking Dark Chocolate Blocks
• 1/2 Cadbury Baking White Chocolate Block
• 1/4 cup smarties 
• 1 KitKat bar 
• 4 Oreos 
• 1/2 packet bloodshot candy eyes 
• 1 tbsp Woolworths Halloween sprinkles 

Method:

1. Preheat the oven to 120 degrees celsius 
2. Line a baking tray and place down each Cadbury block. Place in the oven for 6 minutes or until chocolate looks melted 
3. Meanwhile, melt the white chocolate in a small bowl for 1 minute in the microwave
4. Remove chocolate from the oven and pour over the white chocolate. Drag through with a fork to mix
5. Top the bark with broken Oreo's, KitKat, Smarties, Candy eyes and a mix of the sprinkles 
6. Place in the fridge for 1-2 hours or until solid
7. Break up and enjoy!