Easter Rocky Road
Not sure what to do with all of those leftover Easter eggs? This delicious no-bake Easter Rocky Road is quick, easy and the perfect sweet treat to cook with little ones.
Ingredients
- 10 easter eggs of your choice
- 3 x large creme egg
- 8 Arnotts scotch fingers
- 8 Allens snakes
- 10 marshmallows cut into small pieces
- Large Cadbury blog 360g
- Handful of speckled mini eggs
Method
- Roughly chop the scotch fingers into 1-2cm pieces
- Cut marshmallows into 1cm cubes
- Cut the snakes into 4 pieces each
- Unfoil the easter eggs and chop/shave with a knife to create smaller pieces
- Melt chocolate block in a bowl over boiling water
- Once melted add the snakes, marshmallows, scotch fingers, and mixed eggs and stir.
- Top with speckled eggs and place in the fridge for 2-3 hours until hardened.
- Remove from the fridge, chop into bite-size pieces and serve.
Looking for more delicious recipes? Check out TikTok sensation @victoriaminell for more inspiration!